- Soup of the day ££3.50
Artisanal bread, whipped butter
- Cullen Skink ££4.55
Organic bread, whipped butter
- Deli Platter ££12.95
Selection of cured and smoked meats, In-House whisky cured Salmon, Confit cherry tomatoes, Olives, Humous, House Chutney, Local cheese, served with Artisanal Bread and mini oatcakes.
- Vegetarian Platter ££11.95
Cauliflower, Asparagus and Ricotta Fritters, Onion Bhaji's, Local Cheese, Humous, Marinated Olives, Confit cherry, House made chutney served with Artisanal bread and mini oatcakes
- (v/g)Nachos ££5.95
Roast tomato and Chilli relish, Monterey Jack Cheese, Sour cream and Guacamole why not add Grilled Chicken or Pulled Brisket for £2.95
- Artisanal Bread ££4.20
selection of Artisanal bread served with Balsamic vinegar and cold pressed rapeseed oil
- Breaded Sole Gujons ££7.95
Served with Tartar Sauce and fresh lemon
- Home Cured Smoked Salmon (seasonal flavours) ££6.50
Our current offering is Larch Pine and Whisky cured Salmon. served with salad shoots, fried capers, sweet dill sauce and artisanal bread
- Cheese Board ££7.50
Selection of Local Scottish Cheeses, House-made Chutney and mini oatcakes
- Daily Special ££market Price
Daily and weekly specials, see your server for details.
- Slow cooked Lamb Shoulder ££12.95
Garden peas, Lettuce & bacon served with crispy gnocchi
- (v) Herb Gnocchi & Roast Asparagus ££10.95
Wild garlic & pea pesto, confit cherry tomatoes and crispy shallots.
- Breaded Sole Goujons ££11.95
Served with Thick cut chips , green salad, tartar sauce and lemon
- Hickory smoked BBQ pulled beef brisket ££9.50
Served in a brioche bun with BBQ sauce, skinny fries and House-made coleslaw. Add Monterey Jack cheese £1.50
- The Waldorf ££7.50
Fresh mixed leaf tossed with our house dressing, candied walnuts, pickled celery, apple and crumbled Dunsyre blue cheese (v) Add grilled chicken and crispy bacon £2.00 Add in-house hot smoked salmon £2.00
- Ninety-Nine's Cured Salmon Sandwich £7.95
Larch Pine and Whisky cured salmon, Fresh herb cream cheese, sweet dill sauce, fried capers and salad.
- Steak Sandwich £8.95
4oz Flat Iron steak (cooked medium/medium rare) with Sweet tomato and chilli relish, Dunsyre blue cheese, crispy shallots and rocket salad.
- Toasted Onion Bhaji Flatbread ££6.95
served with mango chutney and lime creme fraiche
- Back Wynd £12.50
Made completely in house from whole cuts of beef brisket. Served in a Brioche bun with Monterey Jack cheese, House cured bacon, onion rings, Hickory smoked BBQ sauce, Dill Pickle and skinny fries.
- The Veggie £9.50
Fire roasted capsicum, grilled courgette, confit tomatoes topped with smoked cheddar and sweet tomato and chilli relish served in a brioche bun with skinny fries.
- Chicken £9.95
Garlic & thyme marinated breast, Brie, House made bacon jam and our own recipe burger relish. served in a brioche bun with skinny fries.
- Classic £8.95
Our house made Brisket burger served in a brioche bun with skinny fries and our own recipe burger relish.
- Scottish Cheese Board £7.50
Selection of local Scottish cheeses, House made chutney and mini oatcakes.
- Sticky Toffee Pudding £4.50
Salted butterscotch sauce, vanilla ice cream
- Rum old fashioned grilled Pineapple £5.50
Vanilla ice cream and pink peppercorn shortbread crumble.
- Sorbet & Ice creams ££1.50
our selection of ice creams and sorbets change regularly. please check with your server.
- Fries £2.50
- triple cooked chunky chips £2.50
- Onion Rings £3.50
- Chefs side salad £3.50
- Roast Asparagus ££4.00
- Coleslaw £2.00